About

About Tara Tomulka, Rawcology Founder

Tara Tomulka is a Toronto based nutritionist, chef, entrepreneur and speaker. Tara completed her Certified Nutritional Practitioner designation from The Institute of Holistic Nutrition with honours. In addition to her holistic nutrition training, Tara is a Certified Raw Food Teacher and Certified in Culinary Nutrition. Tara also holds a Bachelor of Commerce from McGill University and a Master of Communication Management from the University of Southern California. Before following her passion for the wellness world, Tara worked as a Senior Media Business Manager for a global corporate communications firm in Toronto and Los Angeles.

Tara launched Rawcology to inspire and educate people that it’s possible to eat and create easy, healthy and delicious plant-based meals. In addition to teaching her regularly scheduled culinary classes, Tara developed and teaches George Brown Culinary’s first ever raw vegan food course and vegetarian culinary arts II program. Tara is a passionate businesswoman, teacher and public speaker who believes in the power of plant-based living to promote optimal health and wellness. When she’s not in the kitchen developing new recipes, Tara can be found enjoying the great outdoors – whether it’s discovering a new city, going for a run, hike or slowing down with a picnic in the park.

Rawcology

Rawcology is a plant-based community offering recipe development, nutritional consultations, culinary classes and natural, organic foods for all types of eaters. Our mission is to inspire and educate people that it’s possible to eat easy, healthy and delicious plant-based meals.

We strive to be a place that encourages our guests to reconnect to their food and community and recognize the interconnectedness between our personal well-being and our planet.

Rawcology is a Sponsor of the Toronto Vegetarian Food Bank (TVFB) and has raised over $2,000 for the non-profit through Rawcology hosted events. For every culinary class purchased, 2% of proceeds are donated towards TVFB, which feeds one person a day’s worth of fresh, healthy, sustainable, and cruelty-free food. 

Rawcology sources its ingredients from local, organic Ontario farms as much as possible.

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