vegetables

April 11, 2017
Rainbow Carrot Black Rice Noodle Bowls

Rainbow Carrot Black Rice Noodle Bowls

These Rainbow Carrot Black Rice Noodle Bowls are a completely satisfying spring dish that will have you eating all the colours of the rainbow. Switch up […]
March 27, 2017
Ultimate Slaw with Mint Tahini Dressing

Ultimate Slaw with Mint Tahini Dressing

Spring is here and I’m starting to use lots more fresh mint, cilantro and lime juice in my kitchen. This Ultimate Slaw with Mint Tahini Dressing […]
February 7, 2017
Orange-Miso Kale and Kelp Noodle Bowls

Orange-Miso Kale and Kelp Noodle Bowls

These colourful Orange-Miso Kale and Kelp Noodle Bowls make it easy to eat raw ingredients when it’s cold outside. I don’t eat as much fruit in […]
January 24, 2017

Cheesy Butternut Squash Casserole with Crumble

This is comfort food at its finest! This dairy-free Cheesy Butternut Squash Casserole with Sage Crumble is a delicious main or side dish to enjoy over […]
January 11, 2017
Peanut Pad Thai Salad with Rice Noodles

Peanut Pad Thai Salad with Rice Noodles

It was so great to hear that people enjoyed my Peanut Pad Thai Salad with Rice Noodles recipe that I created for Chefs Plate this week! […]
January 10, 2017
Warm and Spicy Cauliflower Soup with Leeks

Warm and Spicy Cauliflower Soup with Leeks

This Warm and Spicy Cauliflower Soup with Leeks looks like sunshine in a bowl! It’s exactly what’s needed to help endure these frigid temperatures. There are […]
January 1, 2017
Roasted Beet and Tahini Nibbles

Roasted Beet and Tahini Nibbles with Sumac

Happy New Year!! Here’s to new beginnings, achieving your wildest dreams and your healthiest year yet. Start the year off on the right track with these […]
December 20, 2016
Sweet Potato Lasagna with Ricotta Filling

Sweet Potato Lasagna with Ricotta Filling

This Sweet Potato Lasagna with Ricotta Filling is hands down one of my favourite comforting plant-based dishes to make for a crowd.  It’s nutrient-rich, noodle-less and […]
December 7, 2016
Tex-Mex Loaded Avocados with Cheese Sauce

Tex-Mex Loaded Avocados with Cheese Sauce

These Tex-Mex Loaded Avocados with Cheese Sauce are simple, can be made in less than 1/2 an hour and are full of flavour and comfort! Whenever […]
December 2, 2016
Tangerine Tahini Brussels Sprouts Slaw

Tangerine Tahini Brussels Sprouts Slaw

It’s that time of year! With all the holiday activities and parties coming up, you’re most likely feeling excited and perhaps a tad anxious. Am I […]
August 26, 2015

Veggie Red Curry

While the majority of Rawcology recipes are 100% raw, I can’t resist a warming vegetable curry. As the dog days of summer wind down and fall […]