Rawcology News & Plant-Powered Recipes

Let’s make holiday salads a thing. Make our delicious kale and apple salad for your next holiday side dish. With crisp apples, crunchy nuts, and an anti-inflammatory dressing that packs a punch, we are sure your guest will love this light and festive salad.

Your summer backyard BBQ just got a whole lot juicier. Celebrate summer with this Grilled Peach Salad. With sweet peaches, spicy radishes, and refreshing herbs, this salad is simple enough to put together for a light dinner, but elegant enough to serve at your next outdoor gathering.

Kicking off the long weekend with a dish everyone can enjoy!! Celebrating National Salad month with a healthy, well-balanced Cashew Caesar Salad. If there’s any recipe that’ll convince someone that they love salads, it’s this one. 

This delicious spring salad is made with a mix of antioxidant filled blueberries, vibrant spring greens, detoxifying cabbage, and refreshing cucumbers. It is drizzled with an easy to make balsamic vinaigrette, making it the perfect blend of sweet and savoury.

The sweet taste of spring is in the air and we’re drooling over this simple pasta. There is a whole lot of green goodness going on in this dish - filled with asparagus, peas, sprouts, and pesto. This vibrant pasta is boosting with healthy fats, fibre, vitamins, and minerals, making it the perfect healthy meal to enjoy all year round.

Say HELLO to Vibrancy. The warmer weather will have you craving this Spring Spinach Salad. This simple, bright, and tasty salad is the perfect seasonal recipe filled with all of springs in season vegetables.