Learn How To Cook With Chefs Plate

zucchini noodles with fig, hemp and pumpkin seeds
Zucchini Noodles with Fig, Hemp and Pumpkin Seeds
September 19, 2016
Double Chocolate Brownie Ice Cream Cake
October 27, 2016


Do you want to know the key to health? It’s learning how to cook. I get it… you’re busy. We’re all busy! Cooking may be the last thing you want to do when you get home from a busy day of work, going to the gym, volunteering, running errands, or whatever it is that fills your busy schedule. In Canada, approximately 29% of Canadians 18 and older are obese and 41% are overweight. Some more bad news: 8% of Canadian children are obese and 26% are overweight. Poor diet is one of the major contributors for these diseases. One of the reasons why poor diets are so common is due to a lack of cooking education. At a young age, we’re not exposed to experimenting in the kitchen, refining our knife skills and developing a taste for real food. By not including cooking in the education system, it’s not surprising that individuals in their 30s, 40s and even 50s don’t know how to cook for themselves. By learning how to cook, you’ll have a better idea of what exactly is on your plate, you can ensure that you consume enough fruits, vegetables, protein and healthy fats, and ultimately, you can live an overall healthier lifestyle while minimizing your risk for disease.

If cooking is a novel concept for you, an easy, delicious and fun way to learn is through ordering your meals through Chefs Plate. Chefs Plate is a Canadian-based meal delivery service offering weekly delivery using farm-fresh ingredients and nutritious recipes. New recipes are introduced each week and feature land, sea and veggie options. Chefs Plate delivers exactly what you need to prepare the dish in a refrigerated box allowing you to create exciting new dinners following their simple steps. You can choose from original recipes by Chefs Plate’s culinary team or their guest chefs. We’re thrilled to say that Rawcology has partnered with Chefs Plate to bring you five unique recipes, the first of which is our plant-based Coconut Curry with Black Rice, which can be purchased starting Friday, September 23rd for delivery on Monday, October 3rd. Additional Rawcology recipes that will be available over the next few months include Roasted Cauliflower Tacos with Chili Tahini, Raw Pad Thai, Sweet Potato and Baby Quinoa Bake, and King Oyster Mushrooms with Buckwheat. Use the social referral tag #3platesFromRawcology upon checkout to receive 3 FREE plates for your first delivery. Chefs Plate is nutritionist approved, offers a convenient way for you to gain confidence in the kitchen, take ownership of your health, and have fun while creating chef-worthy masterpieces! I hope you’ll try and love our Rawcology recipes for Chefs Plate.

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