Celebrate World Environment Day with this simple tie-dye salad with shredded red cabbage, sliced radishes, sprouts, baby spinach, marcona almonds and a raw vinaigrette. The food choices you make every day have a huge impact on the environment. Choose wisely and help make the world more sustainable for future generations.
There are so many ways that you can learn more about how to reduce your environmental impact through the food that you can consume. Here are a few of my favourite websites, books and documentaries that dive deeper into the issues surrounding food and environmental sustainability, and provide action steps for making a difference: