These raw, vegan Unbaked Gingersnap Cookies are to die for! Trust me when I say that one batch of these gluten-free and refined sugar-free cookies will go FAST. While even natural sugars should be consumed in moderation, these cookies are a healthier alternative to their processed equivalent. I like making the cookies with a mix of coconut flour and gluten-free rolled oats. Just 1/4 cup of coconut flour has 6 grams of protein and 11.5 grams of fiber. Sweetened with medjool dates, dates offer additional fiber to the recipe and are also considered to be anti-inflammatory. Molasses provides a touch of sweetness and is an excellent source of iron. The all-star ingredient in the recipe, ginger, aids in digestion and reducing inflammation. A dash of cinnamon pairs well with unbaked goods, as cinnamon helps regulate blood sugar levels. While these cookies are a great way to indulge, you can certainly feel good about the amount of nutrients you will be consuming when chomping down on one.. or two of these with you favourite tea!