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Mint Cookies

Say hello to your new favourite cookie.

We are officially mint chip obsessed, and this ultimate flavor combination in the form of a cookie is a match made in heaven. They are vegan, gluten-free, no refined sugars, and tastes just as good as the original.

  • 3/4 cup Rawcology Mint Granola ground
  • 1/2 cup almond flour 
  • 1 tbsp cacao powder
  • 1/4 tsp baking soda 
  • 1/8 tsp sea salt 
  • 2 tbsp room temperature coconut oil 
  • 2 tbsp maple syrup 
  • 3/4 cup dairy free chocolate chips 
  • 1-2 tsp coconut oil 
  • Cacao Nibs
  • Rawcology Mint Granola


  1. Preheat oven to 350.  
  2. Place granola in a small blender and pulse until it resembles course sand.
  3.  Add to a bowl with the remaining ingredients and mix to combine.  
  4. Place bowl into the fridge for 15 minutes to allow dough to firm up.  
  5. Place parchment down on a cookie sheet. Use a tablespoon to measure out cookies.  
  6. Press the cookies in your hands to mould and shape.  Space them apart on cookie sheet and bake for 8-10 minutes.  
  7. Allow them to fully cool before coating them in chocolate.  
Chocolate Coating
  1. Melt chocolate and coconut oil in the microwave in 30 second increments until fully melted.  
  2. Place cookies one at a time into melted chocolate and coat liberally. Use a fork to lift and drain cookies.  
  3. Place back on same cookie sheet and sprinkle with cacao nibs and pieces of granola.  
  4. Place in the fridge to allow chocolate to firm up.  Stores best in the freezer.