Banana with Maca Gluten Free Granola

Our Banana with Maca Gluten Free Granola tastes like banana bread, making this granola feel like an indulgence, all while being gluten-free, allergen-friendly, and infused with nutrients.

Functional ingredients: Superfood ingredients include maca, coconut flakes, and sprouted pumpkin seeds. Maca is one of our favourite superfoods because it helps your body naturally balance hormones, and has energy-boosting powers. This root vegetable is also an antioxidant-rich adaptogen, meaning it can help your body adapt to environmental changes and stress, while our granola’s coconut flakes and sprouted pumpkin seeds help you meet your daily fiber and protein needs. Sweetened with bananas and dried plums, there are only 2 grams of natural sugar per serving, making this a great low-sugar snack. As with all our organic and gluten-free granolas, it’s dehydrated at low temperatures for optimal nutrition, crunch, and flavour.

Complete your meal or snack wisely: Enjoy our granola for breakfast, on-the-go, or for your midday hunger-busting snack. Add to smoothies, yogurt, or your milk of choice!

Ingredients: Sugars* (banana puree* (bananas*, ascorbic acid), dried plums (prunes)*), Coconut flakes*, Sprouted sunflower seeds*, Sprouted pumpkin seeds*, Virgin coconut oil*, Maca powder*, Ground cinnamon*, Pink Himalayan salt. *Organic 

Rawcology’s allergen free guarantee: Always organic, our products are manufactured in our dedicated facility free from the top eleven allergens, including peanuts, tree nuts, sesame, milk, eggs, gluten, mustard, crustaceans, fish, soy, and sulphites.