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Apple Cider Donuts 

Plant Based Apple Cider Donuts Recipe with Probiotics

Donut underestimate how good this recipe is! ⁠

We're serious, these a-glazing treats will satisfy for a special occasion or to spice up any day during the week! ⁠This perfect Fall dessert is cakey, intensely flavoured and easy to mix together and bake for a plant based seasonal treat. We'd love to see if you make them! Tag us on IG @rawcology!

Ingredients ⁠
  • 1/2 cups apple cider ⁠
  • 1 tbsp apple cider vinegar⁠
  • 1/4 cup coconut sugar⁠
  • 2 tbsp olive oil⁠
  • 1 tsp pure vanilla⁠
  • 1 cup gluten-free flour blend⁠
  • 1 tsp baking powder⁠
  • 1/4 tsp baking soda⁠
  • 1 tsp cinnamon⁠
  • 1/4 tsp nutmeg⁠
  • 1/8 tsp cardamon⁠
  • 1/2 tsp salt⁠

  • 1/2 cup swerve icing sugar⁠
  • 1-2 tbsp cashew milk⁠
  • 1/2 tsp pure vanilla ⁠
  • 1/4 tsp cinnamon ⁠
  • 2 tbsp softened vegan butter⁠
  • Pinch pink salt⁠
  • Rawcology Apple Cinnamon Oat Clusters to top⁠

  1. Preheat oven to 350F. Grease a donut pan and set aside.⁠
  2. In a large bowl, add apple cider, apple cider vinegar, olive oil, vanilla and coconut sugar. Whisk vigorously to combine. ⁠
  3. Add dry ingredients on top and fold together until batter is smooth. Use a spoon or a piping bag to fill up donut moulds leaving the middle of the donut mould exposed. ⁠
  4. Place in preheated oven for 12-15 minutes. Do not overcook or they will be dry. ⁠
  5. Make your glaze by adding the glaze ingredients into a bowl and beat with an electric hand mixer until fluffy. ⁠
  6. Remove from pan by bringing cooling rack to the pan. Get a good grip and turn the pan over. Allow the donuts to cool completely before icing. ⁠
  7. Glaze the donuts with a knife and top with crumbled Apple Cinnamon Oat Clusters and enjoy!

Plant Based Apple Cider Donuts Recipe with Probiotics