Berry Trifle
Cue the fireworks, family gatherings, and good food❤️💙🤍
We’re celebrating our USA friends with this 4th of July red, white, and blue Berry Trifle. End your long weekend with a bang and treat yourself to a plant-based, berry bursting dessert topped with a delicious granola crumble.
Ingredients
Trifle (fills 3 jars)
- 1 vanilla cake baked in 8x8 pan
- 2 cups strawberries diced
- 1 cup fresh blueberries
- 1 cup each Rawcology Berry Burst Granola Snack Bites and Strawberry Grain Free Granola chopped into small pieces
Whipped Cream
- 1 can of vegan whipping cream
- 1/2 tsp vanilla
- 1 tbsp maple syrup (optional)
Method
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Bake your favourite vanilla cake in a 8x8 pan, set aside to cool completely. Once cooled, cut the cake into small rounds.
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Slice rounds in half. Make sure they fit into the jars you decide to use!
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To make whipped cream, scoop cream into a deep sided bowl, add vanilla and maple syrup. Use an electric hand mixer to whip cream into soft peaks.
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Layer fruit, granolas, cake and whipped cream into jars. Top with fresh mint and chill in the refrigerator until ready to enjoy!