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Blueberry Cheesecake Bars

Rawcology Inc | Blueberry Cheesecake Bars

💜We really are all about that blueberry love.💜

This no dairy no bake cheesecake gives us all of the dessert sweetness with none of the refined sugar.

Sugar is no friend of ours 🙅 🚫. But…. we have a serious sweet tooth!  Recipes like this Blueberry Cheesecake Bars can keep us feeling good about making healthy eating choices without ever sacrificing on taste, treats or sweets. 👌



  • 1 cup graham wafer crumbs (we like vegan dairy free graham cracker from Kinnikinnick as a substitute)
  • 1 cup gluten free oats
  • 2 tbsp Lakanto monkfruit sweetener
  • 1 tsp pure vanilla extract
  • ⅛ tsp fine sea salt
  • ½ cup melted vegan butter
  • ¼ cup crumbled Rawcology Blueberry with Acai Grain Free Granola
    • 2 cups cashews soaked over night 
    • ¾ cup coconut milk
    • ¼ cup melted coconut oil
    • ¼ cup maple syrup
    • ¼ cup lemon juice
    • Zest of 1 lemon
    • 1 tsp vanilla
    • 1 cup fresh blueberries  


        1. Preheat oven 350 °F.
        2. Combine all the crust ingredients in a bowl (put the graham crackers and Blueberry with Acai Granola in a blender quickly to turn to crumbs). Press into pan and bake for 10 minutes. 
        3. Combine everything for the filling, except the blueberries, in a high-speed blender, scraping down sides as needed.
        4. Pour half of the filling into the prepared (cooled) crust, tap the pan gently to remove air bubbles and place in the freezer for 30 minutes.
        5. Add in fresh blueberries to the remainder of filling and blend again.
        6. Remove pan from freezer and pour blueberry layer on top. Tap lightly again and place back in the freezer to set for 30 minutes.
        7. Slice a handful of blueberries in half and pulse Blueberry with Acai Granola a couple of times in the food processor.
        8. Remove cheesecake from the freezer and sprinkle it on top with blueberries and granola.
        9. Place in freezer until ready to serve. Remove from freezer 1 hour before slicing.
        10. Leftovers can be stored in the fridge or freezer. Enjoy!

          Rawcology Inc | Blueberry Cheesecake Bars