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Blueberry Cream Cheese Bagels

Creamy, rich, and super simple. This vegan blueberry cream cheese makes for the perfect morning spread for fruit, toast, and bagels. 

Take a sweet spin on the classic cream cheese and incorporate some antioxidant boosting blueberries. Blueberries are tiny but mighty fruits that are rich in antioxidants, fiber, minerals, and vitamins.


Cream Cheese
  • 1 cup fresh or frozen blueberries 
  • 1 tsp lemon juice
  • Pinch salt
  • 1/2 block of vegan cream cheese room temperature 
  • Rawcology Blueberry Granola

 *Bagel recipe is from Canelle et Vanille Bakes Simple cookbook* 

  1. Place blueberries in a small pot over medium heat.  
  2. Cook until blueberries have started to soften.  
  3. Add lemon juice and salt and mash with a fork or pulse in a mini blender.  
  4. Add blueberries to cream cheese and fold to combine.  
  5. Store in an airtight container.  
  6. Spread over sweet or savoury bagels and add Rawcology Blueberry Granola for added crunch and nutritional benefits.