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Blueberry Donuts

Calling all Blueberry Lovers!

Next time you buy a pint of blueberries from the farmers market, picking fresh blueberries at the local farms, or simply have a stash of frozen blueberries sitting in the freezer, these baked blueberry donuts are a tasty vegan/gluten-free sweet treat perfectly covered with a vibrant blueberry glaze!

Donut mind if I do.

Blueberries are filled with antioxidants, vitamin C, fiber, manganese, and vitamin B2. The health benefits of blueberries are mainly due to anthocyanidins, a group of deep red, purple, and blue pigments found in plants. These compounds play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. Anthocyanins also have a positive effect on gut health and microflora, helping to decrease inflammation.

   

Ingredients
Wet
  • 1/2 cup oat milk
  • 4 tbsp applesauce 
  • 1 tsp apple cider vinegar
  • 2 tbsp coconut oil 
  • 1 tsp vanilla
  • 1 tbsp blue butterfly powder
Dry
  • 1 cup gluten-free flour blend
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Glaze 
  • 1 cup powdered sugar
  • 2-3 tbsp non-dairy milk
  • 1 tbsp purple sweet potato superfood powder
  • 2-3 tbsp Rawcology Blueberry Granola 
  • Fresh blueberries sliced in half.
Method 
  1. Preheat oven to 375 and spray or grease a donut baking dish.
  2. Whisk room temperature wet ingredients together and set aside.
  3. In a separate bowl, whisk dry ingredients together.
  4. Add dry to wet folding until batter is homogeneous.  Scrape into a piping bag OR used a spoon to evenly distribute batter.
  5. Bake for 15 minutes.  Donuts should spring back when tested with your finger.  
  6. Remove donuts by flipping the tray onto a cooling rack. Allow the donuts to cool completely before glazing.
For the Glaze
  1. To make the glaze sift icing sugar into a bowl add 2 tbsp of milk and purple superfood powder.  
  2. Whisk or stir to combine.  
  3. Add 1 additional tbsp of milk if the icing is too thick.  
  4. Dip each donut into the glaze and crumble granola on top.  Add a few sliced blueberries on top as well.
 

Tagged: Desserts