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Blueberry Granola Bars

A blueberry bliss in every bite! Try our homemade Blueberry Granola Bars, packed with juicy blueberries and loaded with skin-loving antioxidants, these bars are your secret weapon for that radiant glow. A delicious gluten-free, plant-based, treat that nourishes from the inside out! 

Infused with our Blueberry with Açai Grain-Free Granola for all the skin loving benefits. 

  • 1 1/2 cups oats
  • 1 cup Rawcology Blueberry Granola
  • 1 tbsp psyllium husk powder
  • 3/4 cup dried blueberries 
  • 1/4 cup +1 tbsp  runny honey
  • 1/2 tsp salt
  • 5 tbsp olive oil
  • 1/4 cup pumpkin seeds
  • 2 tbsp sesame seeds
  • 2 tbsp chia seeds
  • 1 tsp vanilla
  • 1/4 cup coconut butter
  • 2-3 tbsp non-dairy milk
  • 1 tsp maple syrup or runny honey
  1. Preheat oven 325 convection.   Place parchment down into an 8x8 baking tin.  
  2. Place oats and granola in a food processor and pulse to combine until texture resembles coarse sand.  
  3. Add remaining ingredients (not blueberries) and pulse until ingredients hold together when pinched.  
  4. Finally add in dried blueberries and pulse 1-3 times until mixed in.
  5. Spread mixture into tin.  Press down firmly with spatula or a flat-bottomed surface.  
  6. Bake for 35 minutes or until the top is a golden brown
  7. Let the bars cool completely before cutting into rectangles. ENJOY!