Blueberry Swirl Freezer Bark
When the temperature rises, there’s nothing better than a snack that’s cool, refreshing, and just a little bit crunchy. This Blueberry Swirl Freezer Bark is the ultimate warm-weather treat, a creamy layer of yogurt swirled with homemade blueberry jam, topped with fresh berries, and finished with a generous sprinkle of Rawcology Blueberry Grain-Free Granola. Pop it in the freezer, break it into pieces, and you’ve got a delicious, antioxidant-packed snack that’s as pretty as it is satisfying.
Ingredients:
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1 cup yogurt of choice (vanilla works beautifully, can use a higher protein here as well)
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2–3 tablespoons blueberry jam*
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Fresh blueberries
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Fresh blackberries
*To make blueberry jam: Combine 1 cup frozen blueberries and 1 teaspoon honey in a small saucepan. Bring to a boil, simmer until thickened, and cool completely.
Method:
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Line a baking sheet or serving board with parchment paper. Spread the yogurt into a thin, even layer.
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Dollop blueberry jam across the surface and swirl it into the yogurt with the tip of a spoon to create a marbled effect.
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Scatter fresh blueberries, blackberries, and a generous handful of granola over top.
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Freeze until completely solid (at least 4 hours or overnight).
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Break into pieces and enjoy straight from the freezer. The crunch is unbeatable on a hot summer day.
