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Cantaloupe Fig and Green Bean Salad

Get ready to impress your taste buds and with this refreshing Cantaloupe Fig and Green Bean Salad with Champagne Vinaigrette.

This salad is not only delicious but also packed with fiber and nutrients that will leave you feeling nourished and satisfied. And let's not forget the star of the show – our Peach Grain Free Granola, which adds a nutritious crunch to this dish.

Cantaloupes are not only delicious but also a fantastic source of vitamin C, offering numerous health benefits. Vitamin C plays a vital role in boosting the immune system, helps neutralize free radicals and reduce oxidative stress, and promotes collagen synthesis. Cantaloupes also have a high-water content, making them an excellent fruit choice for staying hydrated.

  • Handful arugula
  • 1/2 ripe cantaloupe scooped into balls
  • 6 figs quartered
  • Handful green beans trimmed and steamed
  • 1/4 cup salted pistachios chopped
  • 1/2 cup vegan goat cheese 
  • 2-3 tbsp Rawcology Peach Granola
  • Pinch flaky sea salt
Champagne Vinaigrette
  • 1 clove garlic minced
  • 1 tsp dijon mustard
  • 1 tsp spicy honey
  • 2 tbsp champagne vinegar
  • 3-4 tbsp evoo
  • Sea salt
  1. Bring a small pot of water to a boil. Add a pinch of salt.  Trim string beans and add to boiling water.  Boil for 3 minutes, strain and add to an ice bath.
  2. Prepare vinaigrette by adding dressing ingredients to a small jar.  Cover tightly with a lid and shake vigorously. 
  3. Arrange salad ingredients on a platter and top with 3 -4 tsp of vinaigrette.  Sprinkle it with flaky sea salt and serve immediately!