Cranberry Cheesecake

Looking for a festive Cranberry dessert that’s low in sugar and freaking delicious? 💗

This Cranberry Cheesecake recipe requires less than 15 ingredients that you will likely already have on hand to create this special fall dessert. Drop us a 💕in the comments if you’re going to try it out!

Ingredients

• 1 cup rolled oats
• 1 cup graham wafer cracker crumbs
• 1 cup ground Rawcology Blueberry with Acai Raw Crunch Granola
• 1 tbsp date sugar
• 1 pinch sea salt
• ½ cup vegan butter (melted)

• 2 cups raw cashews, soaked overnight
• 1 can full fat coconut milk
• 1 tsp vanilla
• ¼ cup lemon juice, freshly squeezed
• ¼ cup melted coconut oil
• ¼ cup maple syrup at room temperature
• 1 cup frozen cranberries, de-thawed
• 1 tbsp maple syrup

Method

1. Mix dry ingredients in a medium size bowl and then stir in melted butter and mix thoroughly. Press the mixture into the bottom of an 8 inch spring form pan.
2. Bake for 10 minutes in a pre-heated oven.

1.  In a high-speed blender, add all filling ingredients up to cranberries. Blend until smooth. This should yield just over 4 cups of filling.
2. Pour 2 ½ cups of cream cheese filling onto prepared crust. Tap several times to release air bubbles.
3. Place in freezer and set for 1 hour.
4. Meanwhile add cranberries and maple syrup into remaining cream cheese and blend until smooth again. Once middle layer is set, pour top layer onto it.
5. Tap again and place back in freezer until ready to serve. Enjoy!