Pumpkin Pie Parfait

Getting cozy with these Pumpkin Pie Parfaits.🧡 Made with pumpkin butter, coconut whipped cream, Chocolate Raw Crunch Granola and pecans, they will totally get you into the fall spirit. 😍🍂

Recipe inspired by @minimalistbaker.

Ingredients

• 1 batch coconut whipped cream
• 2 cups pumpkin butter
• ¾ cup Rawcology Chocolate with Cacao Raw Crunch Granola
• c cup chopped pecans

• 2 - 15 oz cans pumpkin purée
• ⅔ cup coconut sugar
• ¼ cup maple syrup
• ½ cup unsweetened apple juice
• 1 tbsp lemon juice
• 2 ½ tsp pumpkin pie spice
• ½ tsp ground cinnamon
• 1 pinch pink Himalayan salt

Method

1. Add all ingredients to a large saucepan over medium high heat and stir to combine.
2. Once it bubbles, reduce heat to low and simmer.
3. Cook, uncovered, for 15-20 minutes, stirring occasionally.
4. Once cooled, store in the refrigerator.

1. In a bowl or parfait cup, add granola followed by pumpkin butter, more granola and a scoop of coconut whipped cream. Serve and enjoy! 🧡