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Lemon Vinaigrette & Protein Packed Salad

Rawcology Inc | Lemon Vinaigrette & Protein Packed SaladFresh, filling and full of nutrient goodness – that’s how we like our salads! 💚

This one has fragrant fresh mint and basil along with protein rich tofu and chickpeas to really make this a hearty, satiating salad Meal, with a capital 'M'. We love this tart Lemon Vinaigrette that gives the whole dish a squeeze of summer freshness. This dressing keeps nicely in the fridge for up to 4 weeks and is also delicious drizzled on top of any grilled vegetables, roasted potatoes or cauliflower steaks! A great staple to keep on hand! 🍋💚



  • 8 cups of garden greens or any tender lettuce
  • 8 spears roasted or sautéed asparagus
  • 1 watermelon radish, thinly sliced
  • ⅓ cup cooked or canned chickpeas
  • ½ block roasted tofu
  • ¼ cup fresh mint, loosely chopped
  • ¼ cup fresh basil, loosely chopped
  • 2-3 tbsp Lemon Vinaigrette (recipe below!)
  • ½ cup Rawcology Lemon Ginger with Camu Camu  Raw Crunch Granola
  • Pink salt and cracked pepper
Lemon Vinaigrette
  • Juice of 1 small lemon
  • 1 tsp Dijon
  • 1 tsp maple syrup
  • 1 small clove garlic, finely minced
  • ¼ cup olive oil
  • Pinch pink salt
  • Cracked pepper



  1. In a large mixing bowl, place greens, chickpeas, tofu, mint and basil. Add 1 tbsp of vinaigrette and toss to coat.
  2. Place salad mix into a serving bowl and arrange radish, asparagus, and add 1-2 tbsp more of vinaigrette.
  3. Season with pink salt, cracked pepper and some Lemon Ginger with Camu Camu Granola and enjoy!
Lemon Vinaigrette
  1. Place all ingredients into a mason jar.
  2. Secure the lid and shake vigorously.
  3. Keeps for up to 1 month in the fridge.

Rawcology Inc | Lemon Vinaigrette & Protein Packed Salad