Pear Crumble
Starting off the week with a baked recipe that's a delicious dessert OR a nourishing breakfast. Sweet, spiced pears topped with a buttery crumble and a date caramel will leave you wanting seconds of this plant-based pear crumble.
Ingredients
- 1 cup Rawcology Apple Cinnamon Oat Cluster
- 1 cup oats
- 1/2 cup sorghum flour (any flour will do)
- 1 tsp cinnamon
- 1/4 cup coconut sugar
- 1/2 cup vegan butter or coconut oil melted
- 1/2 tsp salt
- 6 cups diced pears
- 1 tbsp lime juice
Date Caramel
- 1 cup dates soaked in hot water 20 minutes
- 1/2 cup full fat coconut milk
- 1 heaping tbsp tahini
- 1/2 cup maple syrup
- 1/2 tsp vanilla
- 1/4 tsp salt
Method
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Grease a 8x8 baking dish. Preheat oven to 375d.
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Pulse Oat Clusters through a food processor until it resembles chunky sand. Place in a bowl with oats, flour, cinnamon, sugar, salt, butter and salt. Mix together.
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Wash and dice pears with skin on. Toss pears into baking dish with squeezed lime and toss to combine.
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Spread topping over pears and place into the oven. Bake for 40-45 minutes until bubbly and golden brown. Remove from oven and allow to cool slightly before serving. Serve with yogurt, Ice cream or date caramel
