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Mint Cocoa Festive Frozen Bark

Vegan Plant Based Mint Cocoa Festive Frozen Bark Recipe


You may already know that we love a frozen bark treat and this recipe has an especially delightful holiday spin!

It's minty chocolate creaminess with all the nutritional goodness of a spirulina swirl and Oat Cluster crunch!

  • 1 1/4 cup cacao butter, chopped⁠
  • 2 tbsp coconut oil ⁠
  • 1 cup Blume Mint Cocoa blend⁠
  • 2 tbsp pure maple syrup ⁠
  • 1 tsp pure vanilla⁠
  • Pinch pink sea salt⁠
  • 1/2 cup yogurt (or melted vegan white chocolate)⁠
  • 1 tsp spirulina⁠
  • 1/2 chopped hazelnuts⁠
  • 1 cup Rawcology Chocolate Oat Clusters, chopped⁠
  • 1 candy cane, chopped⁠

  1. Set up a double boiler. Melt cacao butter and coconut oil together until completely melted and silky. Once melted, add in Blume Mint Cacao Blend, maple syrup, vanilla and sea salt.
  2. Remove from heat and whisk until the cocoa blend is thoroughly mixed in. ⁠
  3. Set up a piece of parchment on a baking sheet with edges. Pour chocolate onto the baking sheet evenly.
  4. In a separate bowl add yogurt and spirulina and mix. Drop spirulina yogurt mix onto chocolate and create designs by pulling yogurt through chocolate using a skewer. Crumble nuts, candy cane and Rawcology Oat Clusters over chocolate. Place on a flat surface in the freezer to firm up for a minimum 1 hour.
  5. Break apart and place in an airtight container. Store in the freezer. Best served cold and watch out it melts quickly!

Plant Based Vegan Mint Cocoa Festive Frozen Bark Dessert Recipe