Pumpkin Cheesecake
Velvety pumpkin cheesecake with a nutritious twist. Our Pumpkin Cheesecake is made from creamy cashews, fragrant pumpkin spice, and a hint of maple syrup for added sweetness. Topped with vegan whipped cream and a sprinkle of Rawcology Apple Cinnamon Snack Bites for all the fall vibes.
The addition of pumpkin not only brings a delicious seasonal flavor but also offers a range of health benefits. Pumpkin is full of vitamin A, fiber, and antioxidants that support everything from your skin and vision to heart health and digestion.
Ingredients
- 1 cup cashews soaked overnight
- 1/4 cup cashew milk
- 1/4 cup canned pumpkin
- 1 tbsp lemon juice
- 1/2 tsp pumpkin spice
- 1 tsp vanilla
- 2 tbsp maple syrup
- Pinch salt
Topping
- Vegan whipped cream
- 1 cup Rawcology Apple Cinnamon Snack Bites
Method
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Add the cheesecake ingredients into a high-speed blender and blend until smooth and creamy.
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Roughly chop snack bites on cutting board and divide equally into each cup. Top with pumpkin cheesecake filling, followed by vegan whipped cream and a sprinkle of granola on top. Place in the fridge for 1 hour before serving.
