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Smores Tahini Pops

No campfire needed for this sweet summer treat!

These Tahini Smores Pops are dairy-free, gluten-free, and the perfect healthy frozen snack that everyone can enjoy.

We snuck in some mineral rich tahini for an extra creamy texture. Tahini is full of healthy fats, vitamins/minerals, and boasting with benefits from a boosted immune system to glowing skin.


  • 1 can full fat coconut milk refrigerated overnight
  • 1/2 cup raw cashews soaked overnight
  • 1/2 tsp vanilla
  • 1/4 cup tahini
  • 2 tbsp maple syrup
  • Pinch salt
  • 1/2 cup crumbled graham crackers
  • 1/2 cup vegan marshmallows 
  • 1/2 cup Rawcology Chocolate Granola crumbled
  • 3/4 cup dark chocolate discs melted
  1. Place the coconut milk, cashews, vanilla, tahini, maple syrup and salt in a high speed blender and blend until smooth and creamy. 
  2. Place the silicone popsicle moulds on a baking sheet. Carefully pour popsicle mixture into moulds.
  3. Add the marshmallow, graham crackers and crumbled Rawcology Chocolate Granola onto the pops.
  4. Transfer to the freezer.  Once frozen gently remove from the silicone mould and place on a parchment lined cookie sheet.
  5. Drizzle with melted chocolate and crumble more granola on top. Freeze again for 10 minutes.  ENJOY!