Strawberry Sundae Parfait
Perfect for any Spring fête this season! Enjoy this dairy free, gluten free treat as an indulgent additional to any brunch or breakfast or a delightful dessert. Filled with antioxidant rich strawberries and balanced with healthy fats and fibre from the Grain Free Strawberry Granola layers, the whole gang will love them!
Ingredients
- 1 cup frozen strawberries
- 3 frozen bananas sliced
- 1/2 tsp arrowroot starch
- 1 tsp maple syrup
- 1/2 tsp vanilla
- Rawcology Strawberry Grain Free Granola
Strawberry Sauce
- 1 cup frozen strawberries
- 1tsp maple syrup
Method
- The night before you make the ice cream, slice the bananas and spread out on a parchment lined cookie sheet and place in the freezer.
- When ready, add banana coins to a food processor. With frozen strawberries, maple syrup , arrowroot starch and vanilla.
- Process until smooth and creamy. Transfer ice cream into a container with a lid and place in the freezer for 1 hour.
- Add Rawcology Strawberry Grain Free Granola, fresh sliced strawberries and strawberry sauce.
- For the sauce: Add strawberries into a small saucepan over medium heat. Cook until soft stirring often. Mash strawberries with a potato masher and add maple syrup. Cook for 5 more minutes over low heat. Remove from heat and our into a heatproof jar. Enjoy!