Benefits of Matcha
- Matcha is packed with antioxidants, which are essential for neutralizing harmful free radicals that can damage cells and contribute to chronic diseases such as cancer and heart disease. In fact, matcha contains up to 137 times more antioxidants than traditional green tea. This means that sipping on a cup of matcha can protect your body from oxidative stress, which is a major contributor to aging and disease.
- In addition to antioxidants, matcha also contains a unique compound called L-theanine, which promotes relaxation and reduces stress. Unlike other sources of caffeine, such as coffee, matcha provides a sustained energy boost without the jitters or crashes. This is because L-theanine works synergistically with caffeine to promote a state of calm alertness, which can improve cognitive performance and help you feel more focused and productive throughout the day.
- Matcha can improve cardiovascular health. Studies have shown that drinking matcha can lower levels of bad cholesterol and triglycerides while increasing levels of good cholesterol. This is due to the high concentration of catechins, which are a type of flavonoid that have been shown to reduce inflammation and improve blood vessel function.
- Lastly, matcha can also support metabolism. Research has shown that drinking matcha can increase the body's rate of thermogenesis, which is the process of converting food into energy. This can help boost metabolism and burn fat more efficiently, making it a great addition to a healthy diet and exercise routine.
Matcha is a powerful superfood that offers numerous health benefits. Not only is it rich in antioxidants and nutrients, but it also promotes relaxation, mental clarity, and sustained energy levels. Matcha's unique combination of caffeine and L-theanine works together to provide a calm and focused state of mind, making it an excellent choice for anyone looking to boost their productivity and reduce stress. It is a versatile ingredient that can be enjoyed in various forms, including hot or iced tea, smoothies, and even baked goods. Its vibrant green color and unique flavor make it an excellent addition to any recipe, adding both flavor and nutrition. With its numerous health benefits and delicious taste, it's no wonder that matcha has become such a popular superfood!
Check out our NEW Matcha Latte Granola
Shop our Matcha Latte Grain Free Granola containing high potency matcha, and combined with moringa, which has seven times more vitamin C than oranges. Enjoy this refreshing and creamy granola as the perfect jittery free breakfast or snack with all the matcha green tea benefits and only sweetened with natural organic coconut sugar.
Superfood ingredients include moringa, coconut flakes, and sprouted pumpkin seeds. Moringa is incredibly high in vitamin C, anti-inflammatory, and also includes calcium, protein, iron and amino acids. As with all our organic and gluten-free granolas, it’s dehydrated at low temperatures for optimal nutrition, crunch, and flavour.