Blueberry Breakfast Cookies
Looking for a mid week treat?
Say heya to these indulgent, nutritious breakfast cookies.đâ
â Whether it's that much needed 3pm afternoon pick me up, a much needed activity for those kids at home, or a mental cooking break for yourself - these taste delicious and are filled with real, whole food, nutrient dense ingredients. â â
Sometimes everyone just needs a good cookie. đŞ â
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Ingredients
Dry Ingredients- 1 cup rolled oats
- ½ cup oat flourâ
- 1 tsp baking powder
- 1 cup oatsâ
- ½ cup ground Rawcology Blueberry Grain Free Granolaâ
- Âź cup pumpkin seedsâ
- Âź cup hemp seedsâ
- ½ cup blueberries
- ½ tsp saltâ
- 1 tsp cinnamonâ
- 1 flax eggÂ
- ½ cup tahiniâ
- Âź cup maple syrupâ
- 1 tsp vanilla
- Âź cup melted coconut oil â
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Method
- Preheat oven to 350 °F. Place parchment on cookie sheet. â
- Prepare flax egg and set aside. â
- In a blender, pulse blueberry granola until ground. Set aside. â
- In a medium bowl, combine all dry ingredients, except for fresh blueberries, and stir to combine. â
- In a separate bowl combine tahini, maple syrup, coconut oil and vanilla. Stir until completely mixed. Fold in flax egg.
- Add wet to dry and allow cookie mixture and then gently fold in blueberries. â
- Using your hands, shape cookies and place on cookie sheet. This recipe yields 11 cookies. Place in preheated oven and bake for 15-17 minutes. Allow to cool completely then devour every single one! đ Store in fridge or freezer.
Tagged: Breakfasts, Desserts