Blueberry Breakfast Cookies

Looking for a mid week treat?

Say heya to these indulgent, nutritious breakfast cookies.👋⁠

⁠Whether it's that much needed 3pm afternoon pick me up, a much needed activity for those kids at home, or a mental cooking break for yourself - these taste delicious and are filled with real, whole food, nutrient dense ingredients. ⁠ ⁠

Sometimes everyone just needs a good cookie. 🍪 ⁠

Ingredients

• 1 cup rolled oats
• ½ cup oat flour⁠
• 1 tsp baking powder
• 1 cup oats⁠
• ½ cup ground Rawcology Blueberry Grain Free Granola⁠
• ¼ cup pumpkin seeds⁠
• ¼ cup hemp seeds⁠
• ½ cup blueberries
• ½ tsp salt⁠
• 1 tsp cinnamon⁠

• 1 flax egg 
• ½ cup tahini⁠
• ¼ cup maple syrup⁠
• 1 tsp vanilla
• ¼ cup melted coconut oil ⁠

Method

1. Preheat oven to 350 °F. Place parchment on cookie sheet. ⁠
2. Prepare flax egg and set aside. ⁠
3. In a blender, pulse blueberry granola until ground. Set aside. ⁠
4. In a medium bowl, combine all dry ingredients, except for fresh blueberries, and stir to combine. ⁠
5. In a separate bowl combine tahini, maple syrup, coconut oil and vanilla. Stir until completely mixed. Fold in flax egg.
6. Add wet to dry and allow cookie mixture and then gently fold in blueberries. ⁠
7. Using your hands, shape cookies and place on cookie sheet. This recipe yields 11 cookies. Place in preheated oven and bake for 15-17 minutes. Allow to cool completely then devour every single one! 💜 Store in fridge or freezer.