Oat Banana Bake

🍌 Weekend Plans: Oat Banana Bake 🍌

We love baking a large breakfast so that there are seconds around for everyone who wants them and maybe even enough for breakfast the next day to give us a little extra sleep in 😉 sign us up!

This one is packed with a potassium power punch with all the banana goodness. We love it with a nut or seed butter drizzle and that it's a healthy, gluten free breakfast recipe that also makes a pretty sweet snack on the go!

Ingredients

• 1 flax egg
• 1 mashed banana
• 1 tsp baking powder
• 1 heaping tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla
• 2 tbsp virgin coconut oil, melted
• ½ cup walnuts, chopped (sub hemp hearts to make nut free)
• 2 cups gluten free oats
• ¼ cup maple syrup
• 1 ¾ cup cashew milk
• 1 banana, sliced
• ½ cup Rawcology Banana Raw Crunch Granola
• Yogurt or kefir

Method

1. Preheat oven to 375 °F.
2. Grease an 8" by 8" pan or desired baking dish.
3. In a large measuring cup, prepare flax egg and set aside.
4. Mash banana into flax and add baking powder, spices, salt, vanilla and coconut oil and stir together.
5. Add in walnuts, oats, maple syrup and cashew milk. Pour oat mixture into pan and place sliced banana on top.
6. Place in preheated oven for 40-45 minutes. Remove, let cool and top with Rawcology Banana Granola and enjoy!