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Chocolate Yogurt Dipped Strawberries and Figs 

Chocolate Yogurt Dipped Strawberries & Figs with Chocolate Oat Clusters with Probiotics

This is a super quick, sweet treat to have up your sleeve as a light dessert or perfect chocolate lovers afternoon snack. The raw cacao yogurt has great antioxidant benefits and the oats and seeds from our Oat Clusters offer a great balance of healthy fats, protein and gut loving probiotics!


Whip it, dip it and enjoy! 

 

Gettin' Figgy with It

 Figs
  • Rich in potassium, calcium, magnesium, iron, copper, and manganese.
  • One of the most alkaline foods, making them useful in supporting the proper pH of the body.
  • Helpful for regular bowl movements.
 Raw Cacao Powder
  • Packed with flavonoids which are shown to help lower blood pressure, improve blood flow to the brain and heart, and reduce inflammation.
  • Highest plant-based source of iron- major component of hemoglobin
  • Cacao has four neurotransmitters- serotonin, tyrosine, tryptophan and phenylethylamine, which are associated with feelings of well-being and help alleviate depression.
 Strawberries
  • Excellent source of vitamins C and K, dietary fibre, flavonoids, manganese, vitamin B1 and iodine.
  • They are a protector against inflammation, cancer, and heart disease.
  • Vitamin C is vital to the production of collagen, which helps to improve skin’s elasticity and resilience resulting in healthier, younger-looking skin.

 

Ingredients   Method
  1. Make your Chocolate Yogurt by mixing coconut yogurt with raw cacao and maple syrup.
  2. Slice figs either in half or thirds.  Depending on the size of your strawberries, keep them whole or slice in half length wise. 
  3. Dip figs and strawberries into the chocolate yogurt, and place on a parchment lined baking sheet.  Sprinkle with Chocolate Oat Clusters.  Place in the fridge or freezer until ready to eat! 
Rawcology Chocolate Yogurt Dipped Strawberries and Figs Recipe with Chocolate Oat Clusters with Probiotics Snack

Tagged: Desserts, Snacks