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Ice Cream Sandwiches

Rawcology Ice Cream Cookie Sandwich Recipe Dairy Free Plant Based

What’s better than ice-cream? Ice-cream between two chocolate chip cookies.

Ice-cream cookie sandwiches are an elite snack, especially on those hot summer days. These sammies are plant-based, refined sugar free, gluten free goodness, & contain health boosting butterfly powder.

Butterfly Pea Powder contains anti-inflammatory and immune-boosting components such as flavonoids, tannins and polyphenols. It is well-known in Ayurveda medicine as a brain herb, used to enhance memory, influence positive emotions, treat anxiety, depression, and stress.
   
Ingredients
Blue Ice Cream
  • 3/4 cup coconut cream (just the hard part)
  • 1/2 cup cashew butter
  • 1 cup non dairy milk
  • 2 tbsp Lakanto 
  • 1 tsp vanilla
  • 1 tbsp blue butterfly powder
  • Pinch salt
Method
  1. Place everything into a food processor and blend for 3 minutes, scraping down as needed. 
  2. Pour into a dish fitted with a lid and place in the freezer.  Set a timer for 30 minutes.  
  3. Stir cream and place back in the freezer covered for 30 more minutes.  Stir again.  Repeat 2 more times.  This helps prevent the ice cream from being overly icy.
Ingredients
Cookies
  • 1 stick vegan butter room temperature
  • 1 flax egg
  • 1 tsp vanilla
  • 3/4 cup coconut sugar
  • 1 1/4 cup gluten-free flour blend
  • 1 cup Almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Rawcology Chocolate Grain Free Granola 
Method
  1. Beat butter until fluffy.  
  2. Add in flax egg and beat again.  
  3. Add in sugar and vanilla and beat until homogeneous.
  4. In a separate bowl whisk together dry ingredients.  
  5. Slowly add dry to wet.  
  6. Fold in chocolate chips.
  7. Place dough in the fridge for 30 minutes.
  8. Preheat oven to 375 and place parchment on a baking sheet.
  9. Use a 1/4 cup ice cream scoop to measure out cookies leaving ample space apart for spreading.
  10. Bake for 15 minutes.  
  11. Remove from oven and allow cookies to rest for 10 minutes before transferring to a wire rack to cool completely. 
  12. Scoop ice-cream between two cookies and roll in Chocolate Grain Free Granola. Enjoy!