Mini Apple Pie Tarts

• 2 large apples, diced⁠⁠
• 3 tbsp arrowroot flour or ground flax⁠⁠
• 5 tbsp coconut sugar, reserve 1 tbsp for dusting⁠⁠
• 1/2 tbsp cinnamon ⁠⁠
• Pinch pink salt ⁠⁠
• Store bought or homemade dough ⁠⁠
• 2 tbsp dairy free milk⁠⁠
• 1/2 cup Rawcology Apple Cinnamon Oat Clusters with Probiotics, ground⁠⁠
• ⁠⁠

1. Preheat oven to 350F degrees. Wash apples and dry thoroughly. Cut them into 4 pieces, removing core. Dice and put into a large bowl. Dust apples with arrowroot flour, cinnamon, salt and sugar. ⁠⁠
2. Put oat clusters into a small food processor, grind and mix with the apples. Toss mixture to combine. ⁠⁠
3. Grease mini tart shells with coconut oil. Using homemade or store-bought pie dough, roll out into 4 circles and measure dough for 4-5” mini tart shells. ⁠
4. Gently place dough into greased tart shell and prick liberally with a fork. Roll out remaining dough and cut into strips to make the lattice or if you prefer, roll out a crust for the top of your pies. ⁠⁠
5. Scoop approximately 3/4 cup of apple pie filling into the tart shells. Top with lattice. Brush the tops of your pies with milk and sprinkle with reserved coconut sugar.⁠⁠
6. Place mini pies on a baking sheet and bake in the oven for 30-40 minutes or until pies start to turn golden brown. Enjoy topped with ice cream and more crumbled Apple Cinnamon Oat Clusters! ⁠⁠