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Perfectly Pink Strawberry Mousse

 Perfectly Pink Strawberry Mousse with Organic Low Sugar Keto Friendly Chocolate Granola
Do people "celebrate" Daylight Savings Time? ⁠
Well, we are. 🤩⁠
It's sort of a thing, right? Although when the clocks spring forward we lose an hour of sleep, it's a welcome signal that those glorious longer days are on the horizon. ⁠
May we recommend this Perfectly Pink Strawberry Mousse as an excellent treat for this weekend. ⁠

  • 1 cup frozen strawberries (fresh works fine too)⁠
  • 1 tsp agar powder*⁠
  •  3 tbsp maple syrup⁠
  • 1 185 gram pack silken tofu⁠
  • 1 tsp beet crystals⁠
  • 1 tsp vanilla ⁠
  • 1/4 cup aquafaba (chickpea water)⁠
  • 1 tsp lime juice⁠
  • Rawcology Chocolate Granola 
1. Add frozen strawberries to a small sauce pan. Allow strawberries to soften and break down using a wooden spoon to help break them down. ⁠
2. Add agar powder and maple syrup. Bring to boil and let simmer for several minutes. ⁠
3. Remove from heat and add to a blender. Blend on high until pureed.⁠
4. Add silken tofu and beet crystals to blender and blend again. ⁠
5. Open a can of chickpeas, drain off the liquid into a bowl. Save chickpeas for another use. ⁠
6. Measure 1/4 cup of chickpea water and place in another bowl. Use electric hand mixer for about 5 minutes. Be patient. Add lime juice and whip for 2 more minutes. You should be able to turn the bowl upside down and the mixture will stick!⁠
7. Pulse the strawberry mixture a few more times and then scrape into a separate clean bowl. ⁠
8. Fold in your whipped aquafaba. Transfer to jars and place in fridge for a few hours or overnight. The mousse lasts three days in the fridge. ⁠
9. Serve with whipped coconut cream or dairy free yogurt, top with Chocolate Granola or Coconut Chips and enjoy! ⁠

* What is agar powder you may ask? It's a naturally gelatinous powder sourced from red marine algae.


 Perfectly Pink Strawberry Mousse with Rawcology Keto Friendly Organic Low Sugar Chocolate Granola