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Plant Based Nut Nog

Plant Based Nut Nog Holiday Recipes

Christmas Eve calls for a smooth, creamy glass of Plant Based Nut Nog! 

Whether you're relaxing today or manically wrapping presents, this delightful treat has your name on it. ⁠

⁠Ingredients ⁠
  • 1 can coconut milk⁠
  • 1/4 cup water⁠
  • 1/2 cup cashews, soaked overnight⁠
  • 2 tbsp maple syrup⁠
  • 1/2 tsp vanilla⁠
  • 1/2 tsp cinnamon ⁠
  • 1/2 tsp nutmeg ⁠
  • 1/8 tsp cardamom⁠
  • Pinch pink salt ⁠
  • 1/2 cup Apple Cinnamon Oat Clusters⁠

  1. Drain and rinse cashews. Add can of coconut milk into the blender. Add remaining ingredients and blend on high until smooth and creamy. ⁠
  2. Transfer to a jar with a lid and place in the fridge until ready to use. Lasts up to 5 days and pairs exceptionally well with a side of Apple Cinnamon Oat Clusters!

Plant Based Nut Nog Holiday Recipes with Apple Cinnamon Oat Clusters with Probiotics

Tagged: Drink