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Plant Based Nut Nog

Plant Based Nut Nog Holiday Recipes

Christmas Eve calls for a smooth, creamy glass of Plant Based Nut Nog! 

Whether you're relaxing today or manically wrapping presents, this delightful treat has your name on it. ⁠

Nutritional Notes:
⁠The benefits of these spices go beyond the holiday season. These functional spices hold antioxidant and anti-inflammatory benefits.
Cinnamon
  • Supports healthy blood sugar levels
  • Anti-microbial properties, helps to fight fungal, bacterial, and viral elements in food
Nutmeg
  • Enhances digestion, lowers “bad” cholesterol levels
  • Great source of manganese which helps in regulating blood sugar levels and absorbing calcium
  • Full of copper and magnesium, which helps to reduce oxidative stress
Cardamom
  • Full of antioxidants, protect cells from damage and stop inflammation from occurring
  • Aids in digestion and proper fat metabolism
⁠Ingredients ⁠
  • 1 can coconut milk⁠
  • 1/4 cup water⁠
  • 1/2 cup cashews, soaked overnight⁠
  • 2 tbsp maple syrup⁠
  • 1/2 tsp vanilla⁠
  • 1/2 tsp cinnamon ⁠
  • 1/2 tsp nutmeg ⁠
  • 1/8 tsp cardamom⁠
  • Pinch pink salt ⁠
  • 1/2 cup Apple Cinnamon Oat Clusters⁠
    Method⁠
    1. Drain and rinse cashews. Add can of coconut milk into the blender. Add remaining ingredients and blend on high until smooth and creamy. ⁠
    2. Transfer to a jar with a lid and place in the fridge until ready to use. Lasts up to 5 days and pairs exceptionally well with a side of Apple Cinnamon Oat Clusters!

    Plant Based Nut Nog Holiday Recipes with Apple Cinnamon Oat Clusters with Probiotics

    Tagged: Drink