Plant Based Nut Nog
Christmas Eve calls for a smooth, creamy glass of Plant Based Nut Nog!
Whether you're relaxing today or manically wrapping presents, this delightful treat has your name on it.
- 1 can coconut milk
- 1/4 cup water
- 1/2 cup cashews, soaked overnight
- 2 tbsp maple syrup
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp cardamom
- Pinch pink salt
- 1/2 cup Apple Cinnamon Oat Clusters
- Drain and rinse cashews. Add can of coconut milk into the blender. Add remaining ingredients and blend on high until smooth and creamy.
- Transfer to a jar with a lid and place in the fridge until ready to use. Lasts up to 5 days and pairs exceptionally well with a side of Apple Cinnamon Oat Clusters!