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Radish & Apple Chickpea Cucumber Salad

Rawcology Inc | Radish & Apple Chickpea Cucumber Salad

This heat wave has us craving a super fresh, crunchy, crisp salad that fuels our action-packed days. This salad works perfectly as an easy lunch for the whole family or a larger group if you have a socially distanced “bubble” BBQ planned during these warm weather weekends. Put this salad as a go-to on the top of the list!



  • 8 radishes, thinly sliced
  • ½ English cucumber, thinly sliced
  • 1 cup cooked chickpeas
  • 1 pink lady apple, thinly sliced
  • 4 cups garden greens
  • 2 tbsp apple cider vinegar
  • 1 tbsp chopped chives
  • 1 tbsp chopped mint
  • 2 tbsp crushed walnuts (or sub hemp hearts for nut free)
  • Pink salt and freshly cracked pepper


  1. Using a mandolin (and a finger protector!), thinly slice radishes and cucumber and set aside.
  2. You can either use canned chickpeas rinsed and dried or precook your own. In a large mixing bowl, add your greens and chickpeas, dress with 1 tbsp of vinaigrette and season with a pinch of sea salt and pepper. Toss to combine.
  3. Transfer to your serving bowl and place radishes, cucumber and apple on top. Finish with herbs and walnuts and the last tbsp of vinaigrette.
  4. Season again with pink salt, pepper and crumbled Rockin’ Ranch Coconut Chips. Serve and enjoy! 🌟

Rawcology Inc | Radish & Apple Chickpea Cucumber Salad