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Spring Remix Avocado Toast

Spring Remix Plant Based Avocado Toast

Spring Remix #ToastTuesday! 
We love avocados and love an avocado toast day. Is there anything more satisfying than that perfectly ripe avocado and mixing it with a crunchy bread and some savoury salty crunchy goodness? We love the addition here of watermelon radish, dill fronds, a light sprinkling of chili flakes and a hit of Rockin' Ranch Coconut Chips

 

Savoury Toast Ingredients 
  • 4 slices gluten-free sourdough
  • 1/2 avocado, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/2 watermelon radish, thinly sliced
  • 1/3-1/2 cup homemade pesto
  • Chilli flakes (optional)
  • Sea salt and cracked pepper
  • Fresh dill and dill fronds
  • Rawcology Rockin’ Ranch Coconut Chips
 
Sweet Toast Ingredients 
 
Method
  1. Toast your bread.
  2. We chose 3 savoury and 1 sweet but you do you!  
  3. Smear 3 slices with pesto, cucumber, radish and sliced avocado.  
  4. Season the avocado with sea salt and cracked pepper and a pinch of chilli flakes.
  5. Crumble Rockin’ Ranch on top for added crunch and flavour.
  6. For the sweet tooth, smear nut or seed butter on the last piece of bread, dress it up with sliced banana, hemp seeds and Chocolate Cacao Granola.  

Spring Remix Plant Based Avocado Toast Three Ways

Tagged: Breakfasts, Snacks