Strawberry Salad

Even if the weather is giving us all sorts of mixed messages, we're still berry excited about this Strawberry Salad! 🍓⁠ ⁠

Mixing that crunch and sweetness with some tart radish along with roasted tofu for protein to make a salad that feeds like a whole meal. 🥗⁠ ⁠

What are you making this weekend? ⁠🍽️⁠ ⁠

Ingredients

• 6 cups kale, stems removed
• 1 tbsp olive oil⁠
• 8 strawberries, sliced⁠
• 1/2 block tofu, roasted
• 1/4 cup crumbled vegan goat cheese ⁠
• 1/2 cup roasted almonds⁠
• 2 -3 radishes, thinly sliced⁠
• 1/2 avocado, thinly sliced⁠
• Handful sprouts⁠
• 2 tbsp apple cider vinaigrette⁠
• Sea salt and cracked pepper⁠
• 1/4 cup crushed Rawcology Rockin' Ranch Coconut Chips⁠ ⁠

Method

1. Remove tough spine and stem from kale. Place in a bowl and drizzle with olive oil. Massage the kale for a couple of minutes to soften then set aside.
2. Add everything except sprouts, avocado and Rockin' Ranch into the bowl and toss gently to combine. ⁠
3. Crush up Rockin' Ranch Chips with your hands and sprinkle over the top of your salad.
4. Spread your avocado on top of your salad and sprinkle with pink salt. Scatter sprouts on top and serve! Enjoy! 💫