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Summer Lavender Bliss Bites ⁠

There is something about a little evening lavender bite that just makes us calm and content. 

We've made these with @botanicahealth Lavender Moon Mylk powder that have some Ashwaghanda in it for an extra adaptogen zen. ⁠

Ingredients (makes 14 bites)⁠
  • 1 cup medjool dates, pitted⁠
  • 1/4 cup tahini⁠
  • 3 tbsp maple syrup⁠
  • 1/2 cup Rawcology Blueberry Granola⁠
  • 1 cup raw cashews⁠
  • 1/2 cup coconut flour⁠
  • 1/2 tsp pure vanilla⁠
  • 1/4 tsp pink salt⁠
  • 1 tbsp lavender moon mylk⁠
  • 1 tbsp blackberry goji powder⁠
  • 1-2 drops lavender essential oil (Optional)⁠
  • 1/2 cup coconut flakes ⁠
  1. Place dates in hot water for 15 minutes to soften. Drain and remove pits. ⁠
  2. Place all the ingredients into a food processor. Pulse to combine ingredients and then let machine whirl until dough comes together in a ball. ⁠
  3. Roll bliss bites into 1 inch balls and place on a plate. Drop into coconut and roll to coat. ⁠
  4. Place into freezer for 1 hour. Eat and enjoy! Store in an air tight container in the freezer for up to 1 month.⁠

Plant Based Lavender Bliss Bites