Rawcology News & Plant-Powered Recipes

Who is ready for this gorgeous Spring pizza? We are!  This is a fresh and fun take on pizza night with asparagus, potato and chive blossoms. Make it vegan and gluten free by using a plant-based cheese like this Daiya option and cauliflower pizza crust! Don't forget to top with Rawcology Rockin' Ranch Superfood Coconut Chips for some extra crunch! 

These savoury shroom caps are so delicious for the main event with a salad at dinner or an excellent side. They don’t take a lot of time or prep and pack a lot of flavour. We like them topped with Rawcology Smoky Cheeze Superfood Coconut Chips. Enjoy!

Happy Passover to all that celebrate! 💛 Loving this Vegan Matzo Ball Soup recipe by @connoisseurusveg that we made.. yum! 💫

Try these fresh and delicious Plant Protein Radicchio Cups with chickpea “mock tuna”, beet hummus and tahini dressing for dinner tonight!  Chickpea is a great plant-based protein and this is a fresh and delicious way to enjoy them.  This is a 3 part recipe, including “Mock Tuna", Beet Hummus, and Tahini Dressing.

Cauliflower is such a versatile ingredient that provides a ton of fiber and essential nutrients. It’s also delicious and has a hearty filling flavour in any recipe. Can’t go wrong!  Recipe by @plantd.co 🔥

A light spring pasta dish perfect that is also filling with lots of plant-based protein and delicious creamy pesto and cashew ricotta. Enjoy this creamy and protein packed Spring Chickpea Pesto Pasta with Cashew Ricotta!