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Rawcology News & Plant-Powered Recipes

  • Racology Inc | Gluten Free Vegan Asparagus and Potato Pizza

    Gluten Free Vegan Asparagus and Potato Pizza

    Who is ready for this gorgeous Spring pizza? We are!  This is a fresh and fun take on pizza night with asparagus, potato and chive blossoms. Make it vegan and gluten free by using a plant-based cheese like this Daiya option and cauliflower pizza crust! Don't forget to top with Rawcology Rockin' Ranch Superfood Coconut Chips for some extra crunch! 

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  • Rawcology Inc | Mushroom Stuffed Caps

    Mushroom Stuffed Caps

    These savoury shroom caps are so delicious for the main event with a salad at dinner or an excellent side. They don’t take a lot of time or prep and pack a lot of flavour. We like them topped with Rawcology Smoky Cheeze Superfood Coconut Chips. Enjoy!

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  • Rawcology Inc | Vegan Matzo Ball Soup

    Vegan Matzo Ball Soup

    Happy Passover to all that celebrate! 💛 Loving this Vegan Matzo Ball Soup recipe by @connoisseurusveg that we made.. yum! 💫

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  • Rawcology Inc | Plant Protein Radicchio Cups

    Plant Protein Radicchio Cups

    Try these fresh and delicious Plant Protein Radicchio Cups with chickpea “mock tuna”, beet hummus and tahini dressing for dinner tonight!  Chickpea is a great plant-based protein and this is a fresh and delicious way to enjoy them.  This is a 3 part recipe, including “Mock Tuna", Beet Hummus, and Tahini Dressing.

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  • Rawcology Inc | Spinach and Cauliflower Cream Stuffed Pasta Shells

    Spinach and Cauliflower Cream Stuffed Pasta Shells

    Cauliflower is such a versatile ingredient that provides a ton of fiber and essential nutrients. It’s also delicious and has a hearty filling flavour in any recipe. Can’t go wrong!  Recipe by 🔥

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  • Rawcology Inc | Spring Chickpea Pasta with Cashew Ricotta

    Spring Chickpea Pasta with Cashew Ricotta

    A light spring pasta dish perfect that is also filling with lots of plant-based protein and delicious creamy pesto and cashew ricotta. Enjoy this creamy and protein packed Spring Chickpea Pesto Pasta with Cashew Ricotta! 

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