Rawcology News & Plant-Powered Recipes

Creamy, rich, and super simple. This vegan blueberry cream cheese makes for the perfect morning spread for fruit, toast, and bagels.  

The perfect Grab & Go breakfast. Sweet persimmons and spiced ginger all layered in a vegan chia pudding. Rich in phytochemicals and anti-inflammatory properties, this delicious breakfast will have you feeling your best.

It’s Blueberry Season and we’re drooling over this Blueberry Smoothie Bowl. You can almost taste the blueberries just by looking at it. A super healthy, vegan, gluten-free, high protein, blood sugar balancing smoothie bowl. With only 6 simple ingredients, this easy recipe is perfect for breakfast, or a mid-day pick me up.

5 DAYS UNTIL CHRISTMAS! 🎄Fuel up for the big day with a Christmas wreath smoothie bowl. Full of flavour and packed with all the vitamins, minerals, and antioxidants to keep you energized and healthy this holiday season.

A Christmas chia pudding is the perfect way to kick off the holidays. This make-ahead overnight chia seed pudding is made with non-dairy milk, prebiotic-rich chia seeds, and warming spiced gingerbread.

Craving something sweet? In honour of #NationalPancakeDay and the best breakfast foods of all time, we wanted to share our mouth-watering Funfetti Pancakes.