Recipes

Here’s a fresh take on Pesto Pasta that can’t be Beet! 💥Keeping a varied diet and eating a “rainbow” of colours is the best way to ensure you’re getting a wide array of nutrients, vitamins and minerals. We love this Red Beet Pasta as a different way to enjoy beets, especially in the summer. The Pesto can be made nut...

Here is a hearty, flavour packed meal. It’s that good you might want to make extra so you have lunch leftovers the next day. Pro Tip: The Kale Walnut Pesto for the pasta holds up in the fridge for 3 days and is delicious on a quick salad or falafel wrap in a pinch.

Who is ready for this gorgeous Spring pizza? We are!  This is a fresh and fun take on pizza night with asparagus, potato and chive blossoms. Make it vegan and gluten free by using a plant-based cheese like this Daiya option and cauliflower pizza crust! Don't forget to top with Rawcology Rockin' Ranch Superfood Coconut Chips for some extra crunch! 

These savoury shroom caps are so delicious for the main event with a salad at dinner or an excellent side. They don’t take a lot of time or prep and pack a lot of flavour. We like them topped with Rawcology Smoky Cheeze Superfood Coconut Chips. Enjoy!

Happy Passover to all that celebrate! 💛 Loving this Vegan Matzo Ball Soup recipe by @connoisseurusveg that we made.. yum! 💫

Try these fresh and delicious Plant Protein Radicchio Cups with chickpea “mock tuna”, beet hummus and tahini dressing for dinner tonight!  Chickpea is a great plant-based protein and this is a fresh and delicious way to enjoy them.  This is a 3 part recipe, including “Mock Tuna", Beet Hummus, and Tahini Dressing.