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Rawcology News & Plant-Powered Recipes

  • Rawcology Inc | Stuffed Sweet Potatoes with Tahini Sauce

    Stuffed Sweet Potatoes with Tahini Sauce

    Oh snap! There’s that cool breeze making us crave a warmer, heartier meal and here are some Super Stuffed Sweet Potatoes with Tahini Sauce that are sure to satisfy! 🍂This is a robust recipe that eats like a comfort food meal and feeds like the nutrition of the entire veggie grocery aisle!Eating lots of different colours and varieties of vegetables...

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  • Rawcology Inc | Vegan Pad Thai Noodles

    Vegan Pad Thai Noodles

    We love having a variety of flavours on our menu and incorporating some spice! 🔥 Enter Vegan Pad Thai Noodles here for a round of applause! This is a fun take on Pad Thai with spiralized zucchini noodles, shaved carrot, a healthy helping of spice and tons of fresh herbs to make this recipe a win. Top with some Smoky...

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  • Pumpkin Mac and Cheeze

    Pumpkin Mac and Cheeze

    Pumpkin Mac and Cheeze Warm and hearty, creamy and comforting, Mac and Cheeze is just all around a crowd pleasing yumfest! Here is a Thanksgiving recipe that takes this favourite pasta dish and makes it instantly festive. 🎃 It’s like a pumpkin hug, wrapped in a heated duvet, combined with rich creamy goodness you won’t even realize there isn’t actually...

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  • Rawcology Inc | Eggplant Burger

    Eggplant Burgers

    We see you long weekend and YUM you look good! 🍔✨ We love trying new ways to get our plant grill on and enjoy all the deliciousness of a burger with all the nutrient goodness of plants. Here is an Eggplant Burger that turned out 👌🌿 We recommend enjoying with a side of some Smoky Cheeze Superfood Coconut Chips to round...

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  • Rawcology Inc | Red Beet Pasta with Pistachio Pesto

    Red Beet Pasta with Pistachio Pesto

    Here’s a fresh take on Pesto Pasta that can’t be Beet! 💥Keeping a varied diet and eating a “rainbow” of colours is the best way to ensure you’re getting a wide array of nutrients, vitamins and minerals. We love this Red Beet Pasta as a different way to enjoy beets, especially in the summer. The Pesto can be made nut...

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  • Rawcology Inc | Spring Chickpea Pasta

    Spring Chickpea Pasta

    Here is a hearty, flavour packed meal. It’s that good you might want to make extra so you have lunch leftovers the next day. Pro Tip: The Kale Walnut Pesto for the pasta holds up in the fridge for 3 days and is delicious on a quick salad or falafel wrap in a pinch.

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