Rawcology News & Plant-Powered Recipes

Celebrate those hot summer days with these chocolate avocado popsicles! Bursting with electrolytes, these plant-based popsicles make for the perfect summer treat. Made with fresh avocados, creamy coconut milk, dark chocolate, and sweetened with maple syrup.

Calling all Blueberry Lovers! Next time you buy a pint of blueberries from the farmers market, picking fresh blueberries at the local farms, or simply have a stash of frozen blueberries sitting in the freezer, these baked blueberry donuts are a tasty vegan/gluten-free sweet treat perfectly covered with a vibrant blueberry glaze!

What’s better than ice-cream? Ice-cream between two chocolate chip cookies. Ice-cream cookie sandwiches are an elite snack, especially on those hot summer days. These sammies are plant-based, refined sugar free, and gluten free goodness, containing health boosting butterfly powder.

If you hear the word “rhubarb” and automatically think of “pie”, you’re not alone. It’s #NationalStrawberryRhubarbDay, and we’re celebrating with Strawberry Rhubarb filled Pop Tarts. Pop tarts are a snack that brings back childhood memories, and that is exactly why we recreated the classic pop-tart with a healthier twist. With fresh strawberries, sweet maple syrup, and tart rhubarb, these vegan tarts...

We love making a dairy-free, plant-based, low sugar ice cream recipe and this one is especially pretty as a perfect sweet treat for Mom. Don't forget to get the crave-able crunch from our Chocolate Granola and nutty pistachios to top it off!

Spring into some beautiful desserts with this vibrant and delicious dessert with rich plant based custard, crunchy Banana Granola with adaptogen root Maca, and layered with carrot cake, fresh bananas and chia berry compote.