Summer is almost here, and you know what that means. Popsicle Season.They are pretty, they are pink, and they are packed with feel good ingredients, featuring antioxidant filled strawberries our Apple Cinnamon Probiotic Oat Clusters. These homemade, vegan / gluten-free, Strawberry Parfait inspired pops are the perfect, healthy, and refreshing, treat to enjoy all summer long!

Blackberry Nectarine Crisp This easy-to-make, perfectly sweet and slightly tart, delicious blackberry nectarine crisp recipe is simply bursting with flavour! Full of free radical fighting antioxidants, immune strengthening vitamins, brain boosting minerals, and gut friendly fibre. A scrumptious crisp made with fresh blackberries, sweet nectarines, cinnamon, and probiotic oat clusters. Top it off with a scoop of vanilla ice cream for...

Did somebody say strawberry season? If you’ve never had a fruit salsa, you’re in for a treat. It’s super vibrant and flavourful, and the perfect balance of sweet and spicy and savoury. Grab a chip or spoon, we’re not judging... and dive in!

Kicking off the long weekend with a dish everyone can enjoy!! Celebrating National Salad month with a healthy, well-balanced Cashew Caesar Salad. If there’s any recipe that’ll convince someone that they love salads, it’s this one. 

 It doesn’t get much more old school than an old-fashioned oatmeal cookie. #NationalWalnutDay Who said you can’t have cookies for breakfast?  These walnut packed oatmeal cookies have a nutritious twist. They are vegan, gluten free, refined sugar free, high protein, and packed with minerals and antioxidants. We promise these cookies will make life just that much sweeter.

It’s #InternationalHummusDay and we're celebrating with this Purple Sweet Potato Hummus. We love the earthy taste that the purple sweet potatoes give, the addition of adding this one ingredient to the classic hummus recipe can create a whole new vibrant “dip experience”. It is packed with plant protein and boosting with flavour.