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Earth Hour Plant Powered Recipes
March 26 2022
At Rawcology, we believe deeply in the power of plants for our health and happiness and that consuming more plants has a powerful impact on the health of our bodies and our planet. This Earth Hour we delved into looking at which plants have the lowest environmental impact, which relates to their carbon footprint, farming energy needed, and water usage...
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Chocolate Dipped Matcha Cookies
March 16 2022
Just in time for St. Patrick’s Day, here is a festive plant powered recipe we’re making! Say hello to indulgent Chocolate Dipped Matcha Cookies covered in Chocolate Oat Clusters.
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Chocolate Sweet & Salty Popcorn
March 11 2022
This sweet & salty popcorn recipe is our new weekend obsession For #NationalPopcornDay we’re making a big batch of Chocolate Sweet & Salty Popcorn. Satisfy all your sweet cravings with a loaded drizzle of melted chocolate and Chocolate Granola mixed with a salty turmeric coconut oil sauce that seriously gives movie popcorn butter a run for its money.
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International Women's Day 2022
March 08 2022
Our Hopes For The Next Generation Of Women As an all female team, we are proud of the change and example we're setting for the next generation of women. You CAN do it. You CAN do the thing that is on your heart and live into your purpose with confidence. There are still inequalities in this world, there are...
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Eggplant Noodles in Peanut Sesame Sauce
February 28 2022
We love a full flavour Monday comfort meal and this recipe has all the flavour and full of plant powered protein. Toss your vegetables and noodles in a delicious peanut sesame sauce, and top with sesame seeds and green onions.
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Chocolate Granola Breakfast Cookies
February 19 2022
Bake cookies. Eat. Repeat! We love an indulgently delicious breakfast cookie recipe that is full of plant-based goodness. Naturally sweetened with only banana and maple syrup, these chewy delights are full of antioxidants from raw cacao and cinnamon, healthy fats from coconut oil and Rawcology Granola, and protein from hemp hearts, sprouted seeds and almond butter.
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