Sunny mild fall days call for roasted beet salads that deliver serious vegetable goodness with that rich fall flavour. This eats like a full meal with plant powered protein from chickpeas and the pesto. It's a great holiday side recipe or as a full meal on its own! 

With that crisp chill in the air we are leaning into all of the comfort baking. Enter in our new Blueberry Thyme Scone recipe. We love this one for the surprising flavour mix and fresh gooey blueberries.

Do we love a good pumpkin recipe? Yes! Yes we do! This is the time of year that leaning into those pumpkin urges just tastes so good. Check out our round up of our favourite pumpkin recipes to enjoy today! All of them are low sugar, plant based, gluten free and can be made nut free. 

No Thanks Spooky Sugar! We’ll have these instead! We love Halloween Treats and these refined sugar free Pumpkin Chocolate Chip Cookies check all the boxes. Bake them up to enjoy all weekend long.Happy Halloween! BOO!

This Red Lentil Sweet Potato Soup recipe is all kinds of cozy comfort and the leftovers (we suggest making double or triple the recipe to have lots on hand!) are the perfect nourishing, quick meal during the week in a pinch. ⁠⁠

Support your immune system with this antioxidant rich Pink Power Smoothie, filled with fiber, vitamins and minerals to keep our bodies healthy.