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Immunity Blueberry Mushroom Muffins
December 07 2021
'Tis the season for holiday cheer and that dreaded creeping contagious cold. Keep your immune system boosted with the power of plants! These Immunity Blueberry Mushroom Muffins include our gut loving Oat Clusters with Probiotics along with some of our other favourite immune system boosters from Rainbo Mushrooms and Lemon Lily to pack an immunity punch for the season.
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Gluten Free Latkes Four Ways
November 28 2021
Latkes three ways to kick off the festival of lights. A spin on the traditional white potato, adding a variation with sweet potato, carrot and beet. You'll love it a latke!
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Plant Based Chocolate Cheesecake
November 26 2021
#NationalCakeDay with the best plant-based Chocolate Cheesecake you've ever had!Whether you're celebrating holidays with family or looking for a new sweet treat to have on hand this weekend, this is the recipe to make.
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Kale Chickpea Salad with Sun Dried Tomato Pesto
November 10 2021
Sunny mild fall days call for roasted beet salads that deliver serious vegetable goodness with that rich fall flavour. This eats like a full meal with plant powered protein from chickpeas and the pesto. It's a great holiday side recipe or as a full meal on its own!
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Blueberry Thyme Scones
November 04 2021
With that crisp chill in the air we are leaning into all of the comfort baking. Enter in our new Blueberry Thyme Scone recipe. We love this one for the surprising flavour mix and fresh gooey blueberries.
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#NationalPumpkinDay Round Up!
October 26 2021
Do we love a good pumpkin recipe? Yes! Yes we do! This is the time of year that leaning into those pumpkin urges just tastes so good. Check out our round up of our favourite pumpkin recipes to enjoy today! All of them are low sugar, plant based, gluten free and can be made nut free.
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