It’s #InternationalHummusDay and we're celebrating with this Purple Sweet Potato Hummus. We love the earthy taste that the purple sweet potatoes give, the addition of adding this one ingredient to the classic hummus recipe can create a whole new vibrant “dip experience”. It is packed with plant protein and boosting with flavour.

We love making a dairy-free, plant-based, low sugar ice cream recipe and this one is especially pretty as a perfect sweet treat for Mom. Don't forget to get the crave-able crunch from our Chocolate Granola and nutty pistachios to top it off!

What better way to celebrate Cinco de Mayo than with warm, gooey, plant based cheesy dip?  This dairy-free queso is fast, creamy, smoky, and incredibly delicious, making it the perfect party dip. You can add some more spice or just keep all the cheesiness.

May the 4th Be With you, and may it bring you all the smoothie bowl inspiration. This Galaxy Smoothie bowl is out-of-this-world and boosting with superpower superfoods such as pink pitaya, blue spirulina, and purple sweet potato powder.

This delicious spring salad is made with a mix of antioxidant filled blueberries, vibrant spring greens, detoxifying cabbage, and refreshing cucumbers. It is drizzled with an easy to make balsamic vinaigrette, making it the perfect blend of sweet and savoury.

The sweet taste of spring is in the air and we’re drooling over this simple pasta. There is a whole lot of green goodness going on in this dish - filled with asparagus, peas, sprouts, and pesto. This vibrant pasta is boosting with healthy fats, fibre, vitamins, and minerals, making it the perfect healthy meal to enjoy all year round.