Rawcology News & Plant-Powered Recipes

Sweet, silky, creamy, and dreamy. This homemade salted caramel sauce goes perfectly with ice cream, yogurt bowls, crisp tart apples, and of course by the spoonful.   

Did somebody say strawberry season? If you’ve never had a fruit salsa, you’re in for a treat. It’s super vibrant and flavourful, and the perfect balance of sweet and spicy and savoury. Grab a chip or spoon, we’re not judging... and dive in!

It’s #InternationalHummusDay and we're celebrating with this Purple Sweet Potato Hummus. We love the earthy taste that the purple sweet potatoes give, the addition of adding this one ingredient to the classic hummus recipe can create a whole new vibrant “dip experience”. It is packed with plant protein and boosting with flavour.

What better way to celebrate Cinco de Mayo than with warm, gooey, plant based cheesy dip?  This dairy-free queso is fast, creamy, smoky, and incredibly delicious, making it the perfect party dip. You can add some more spice or just keep all the cheesiness.

Toast Tuesday but make it a remix with a Bagel and Beet Hummus! 💕⁠ ⁠ We love beets for their antioxidant properties and adding it into a protein packed hummus as the perfect lunch and snack companion! ⁠ ⁠

Looking for some delicious dip-spiration? Look no further than this vegan Artichoke Dip Delight that will satiate the entire gang! 🌱This one is full of flavour with minced garlic, red onion, lemon juice, creamy cashews, and chili flakes that you won’t realize you’re getting in a ton of spinach. For those that may need some more convincing to get their...