What we're cooking with this November!  Oh that crisp air! Here we are in our cozy sweater glory, getting deep into prime soup and stew season pulling out all of the comforting, warm recipes. Our November star ingredients are brussels sprouts, apples, sweet potatoes, parsnips and beets. 

Pumpkin Pie Parfait Getting cozy with these Pumpkin Pie Parfaits.🧡 Made with pumpkin butter, coconut whipped cream, Chocolate Raw Crunch Granola and pecans, they will totally get you into the fall spirit. 😍🍂 Recipe inspired by @minimalistbaker.   Ingredients 1 batch coconut whipped cream 2 cups pumpkin butter ¾ cup Rawcology Chocolate with Cacao Raw Crunch Granola c cup chopped pecans Pumpkin...

Cranberry Cheesecake Looking for a festive Cranberry dessert that’s low in sugar and freaking delicious? 💗 This Cranberry Cheesecake recipe requires less than 15 ingredients that you will likely already have on hand to create this special fall dessert. Drop us a 💕in the comments if you’re going to try it out!

We look forward to simple pleasures and one of those is definitely Pizza Night! 🍕For this Saturday night pizza special we are making Cauliflower Crust Pizza, two ways. Double the good times. Enjoy a sweet sliced pear with homemade pesto and then balance with a savoury tomato, mushroom and zucchini slice. It’s all about pizza balance, right? Enjoy!

Did someone say Soup Season? 👋😍It’s time. We are officially in the prime-time soup zone! When the air gets chilly, sweaters come out of the drawers and soup becomes a welcome staple on the menu. Not only is soup a great way to get a load of vegetables and nutrients in but we love making large batches and freezing or...

Rise and Smell the Roses 💕This fragrant and indulgent breakfast is infused with the most wonderful rose powder making it something special. The added beet powder gives a boost of nutrients including potassium, betaine, magnesium, folate and Vitamin C. Enjoy a little mid-week indulgence, take a moment and smell those roses. 💞