Here is a hearty, flavour packed meal. It’s that good you might want to make extra so you have lunch leftovers the next day. Pro Tip: The Kale Walnut Pesto for the pasta holds up in the fridge for 3 days and is delicious on a quick salad or falafel wrap in a pinch.

Ready for cherry season with these plant-based Mini Cherry Cheesecakes Cherry season is the best – not only are cherries bursting with antioxidants but they are packed with fibre, vitamin A, potassium, calcium and folic acid. We’ve worked in our Chocolate with Raw Cacao Grain Free Granola into the top layer of this recipe adding a superfood crunch. These mini cheesecakes...

Enjoying this blueberry and blackberry smoothie bowl to fuel the day. While it’s easy to load up on fruits in our smoothies and smoothie bowls, they offer a great way to get in fibre rich veggies such as cauliflower, zucchini or other greens 🌿

To all the mothers, grandmothers, godmothers, aunts, stepmothers, caregivers, fur mamas, et al: we celebrate you (from afar) today! 🌸 This Lime Cheesecake is bright, beautiful and a special dessert treat.. or maybe we’ll save a slice for breakfast! Sounds about right!

This really isn’t “fancy” per say, but the taste of this delicious mix of asparagus, roasted potatoes, Kale Walnut Pesto and fresh dill is beyond any ol’ potato salad. Add the gorgeous and crunchy watermelon radishes and we are certain this dish is worthy of the Fancy title even if it’s very low maintenance to make. Top with Rawcology Rockin’ Ranch Superfood...

Trade in typical muffins full of refined sugars and overly processed ingredients for our version, infused with nutrients and superfoods! Our healthy muffins feature the anti-inflammatory properties of turmeric, and digestive-easing ginger, making this one of our best gluten-free recipes. Top it off with Rawcology Lemon Ginger with Camu Camu Raw Crunch Granola for that extra crunch and citrus kick.