Donut underestimate how good this recipe is! ⁠We're serious, these a-glazing treats will satisfy for a special occasion or to spice up any day during the week! ⁠

A Pumpkin Cheezcake is one of our favourite holiday and seasonal desserts. It's creamy, full of all the warming spices and in these mini cups a perfect bite size portion. 

We love leaning into all of the Fall flavours this time of year. Getting all of the cinnamon, warm apples, and pumpkin spice for our meals to get extra cozy when the weather starts to get crisp. 

Here is a plant based pie recipe that is as easy as... apple pie! Whether for celebrations or maybe just for breakfast (no judgment, that's how we roll), we love the probiotic boost and apple cinnamon flavour combo!⁠⁠

Has there ever been an easier, more satisfying, whole food Fall dessert than a baked apple? ⁠ ⁠ We think not! Enjoy this seasonal favourite that takes 5 minutes to put together and leaves your home smelling like happiness. ⁠ ⁠ ⁠ 

Dipping into the Fall season with these Pumpkin Spice Mini Muffins! This plant based recipes is taken up a notch with @itsblume Pumpkin Spice Blend and Adaptogenic Milk Blend.  We topped them off with a spices coconut yogurt and our Apple Cinnamon Oat Clusters with Probiotics! 

This is a super quick, sweet treat to have up your sleeve as a light dessert or perfect chocolate lovers afternoon snack. The raw cacao yogurt has great antioxidant benefits and the oats and seeds from our Oat Clusters offer a great balance of healthy fats, protein and gut loving probiotics! Whip it, dip it and enjoy! 

There is nothing we love more than a fast, delicious, nutritious treat! Enter a stand by, Frozen Yogurt Bark made here with loads of fresh raspberries and our Chocolate Oat Clusters with Probiotics for extra gut love and crunch!