Rawcology News & Plant-Powered Recipes

What could be a better pairing than the  duo of strawberries and bananas? This Strawberry Banana Bread is bursting with the natural sweetness of ripe bananas, juicy strawberries, and a sweet strawberry glaze. It’s vegan and gluten-free, making it a guilt-free indulgence that everyone can enjoy.

Velvety pumpkin cheesecake with a nutritious twist. Our Pumpkin Cheese cake is made from creamy cashews, fragrant pumpkin spice, and a hint of maple syrup for added sweetness.  Topped with vegan whipped cream and a sprinkle of Rawcology Apple Cinnamon Snack Bites for all the fall vibes. 

Matcha lovers, this one’s for you!  These matcha scones will be your newest baking addiction. They are bursting with green tea flavor and perfectly balanced with a sweet white chocolate glaze. Vegan, gluten-free, and perfect for an energizing dessert.

If you haven’t already jumped on the chickpea cookie dough train, you must! Grab a spoon and dive in! This Double Chocolate Chickpea Cookie Dough is the perfect guilt-free treat that tastes like dessert but is also loaded with fiber and plant protein!

Cue the fireworks, family gatherings, and good food❤️💙🤍 We’re celebrating our USA friends with this 4th of July red, white, and blue Berry Trifle. End your long weekend with a bang and treat yourself to a plant-based, berry bursting dessert topped with a delicious granola crumble.

This frozen plant-based White Chocolate Yogurt Bark us the ultimate healthy summer snack or sweet treat! It’s cool, creamy, and topped with antioxidant filled blueberry and Grain Free Peach Granola.