Rawcology News & Plant-Powered Recipes

The holidays season has official begun! Hope you are enjoying the festivities, ideally eating some tasty treats, like these plant-based cookies with royal icing, topped with rosemary and Chocolate Cinnamon Coconut Chips.

Starting off the week with a baked recipe that's a delicious dessert OR a nourishing breakfast. Sweet, spiced pears topped with a buttery crumble and a date caramel will leave you wanting seconds of this plant-based pear crumble.

Sweeten your afternoons with a hot beverage of your choice and a slice of this spiced pear coffee cake. This cake is perfect for those cooler months. A subtle sweetness with a delicious balance of spices.

Who wants a piece of this Mint Chocolate Cheesecake? It is vegan, gluten free, and decadently creamy, making it the ultimate treat for mint chocolate lovers. A rich chocolate flavour, refreshing cool mint, and a satisfying granola bite. It's the perfect flavor combination to indulge on when you’re craving a sweet treat.

Sweet, juicy, floral, and the perfect plant based protein pairing with your afternoon tea. With sweet blueberries, aromatic lavender, and topped with a Blueberry Granola crumble, these gluten free, vegan muffins are bursting with flavour in every bite.

Looking for the perfect sweet snack as an afternoon pick me up? Treat yourself to this better for you rocky road candy bars, made with nourishing nuts, healthy fats, sweetened with maple syrup, and boosting with minerals from the dark chocolate. Not only is it vegan, it’s also gluten free and refined sugar free. No cooking is necessary with this recipe, just...