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Rawcology News & Plant-Powered Recipes

  • Strawberry Banana Bread

    Strawberry Banana Bread

    What could be a better pairing than the  duo of strawberries and bananas? This Strawberry Banana Bread is bursting with the natural sweetness of ripe bananas, juicy strawberries, and a sweet strawberry glaze. It’s vegan and gluten-free, making it a guilt-free indulgence that everyone can enjoy.

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  • Pumpkin Cheezecake

    Pumpkin Cheezecake

    Velvety pumpkin cheesecake with a nutritious twist. Our Pumpkin Cheese cake is made from creamy cashews, fragrant pumpkin spice, and a hint of maple syrup for added sweetness.  Topped with vegan whipped cream and a sprinkle of Rawcology Apple Cinnamon Snack Bites for all the fall vibes. 

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  • Matcha Scones

    Matcha Scones

    Matcha lovers, this one’s for you!  These matcha scones will be your newest baking addiction. They are bursting with green tea flavor and perfectly balanced with a sweet white chocolate glaze. Vegan, gluten-free, and perfect for an energizing dessert.

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  • Double Chocolate Chickpea Cookie Dough

    Double Chocolate Chickpea Cookie Dough

    If you haven’t already jumped on the chickpea cookie dough train, you must! Grab a spoon and dive in! This Double Chocolate Chickpea Cookie Dough is the perfect guilt-free treat that tastes like dessert but is also loaded with fiber and plant protein!

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  • Berry Trifle

    Berry Trifle

    Cue the fireworks, family gatherings, and good food❤️💙🤍 We’re celebrating our USA friends with this 4th of July red, white, and blue Berry Trifle. End your long weekend with a bang and treat yourself to a plant-based, berry bursting dessert topped with a delicious granola crumble.

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  • White Chocolate Yogurt Bark

    White Chocolate Yogurt Bark

    This frozen plant-based White Chocolate Yogurt Bark us the ultimate healthy summer snack or sweet treat! It’s cool, creamy, and topped with antioxidant filled blueberry and Grain Free Peach Granola.

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