Rawcology News & Plant-Powered Recipes
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Strawberry Banana Bread
What could be a better pairing than the duo of strawberries and bananas? This Strawberry Banana Bread is bursting with the natural sweetness of ripe bananas, juicy strawberries, and a sweet strawberry glaze. It’s vegan and gluten-free, making it a guilt-free indulgence that everyone can enjoy.
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Pumpkin Cheezecake
Velvety pumpkin cheesecake with a nutritious twist. Our Pumpkin Cheese cake is made from creamy cashews, fragrant pumpkin spice, and a hint of maple syrup for added sweetness. Topped with vegan whipped cream and a sprinkle of Rawcology Apple Cinnamon Snack Bites for all the fall vibes.
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Matcha Scones
Matcha lovers, this one’s for you! These matcha scones will be your newest baking addiction. They are bursting with green tea flavor and perfectly balanced with a sweet white chocolate glaze. Vegan, gluten-free, and perfect for an energizing dessert.
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Double Chocolate Chickpea Cookie Dough
If you haven’t already jumped on the chickpea cookie dough train, you must! Grab a spoon and dive in! This Double Chocolate Chickpea Cookie Dough is the perfect guilt-free treat that tastes like dessert but is also loaded with fiber and plant protein!
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Berry Trifle
Cue the fireworks, family gatherings, and good food❤️💙🤍 We’re celebrating our USA friends with this 4th of July red, white, and blue Berry Trifle. End your long weekend with a bang and treat yourself to a plant-based, berry bursting dessert topped with a delicious granola crumble.
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White Chocolate Yogurt Bark
This frozen plant-based White Chocolate Yogurt Bark us the ultimate healthy summer snack or sweet treat! It’s cool, creamy, and topped with antioxidant filled blueberry and Grain Free Peach Granola.
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